케이크주문제작 Fondant is an essential part of cake decorating. It gives a smooth professional finish and is very easy to work with. It also acts as a glue to hold decorations in place.
It consists of sugar, water, vegetable fat, glycerine, and gelatin. It is used to cover cakes and pastries, and it can be flavored and colored.
It’s easy to make
Fondant is an easy-to-make and versatile frosting that can be used to sculpt cakes or decorate cupcakes and pastries. It is a mixture of sugar, water, vegetable shortening, and glycerin. It can be colored, flavored, and rolled into different shapes. It can also be poured to form a thin coating on cakes.
You can make fondant from scratch or use store-bought products to cover your cake. It’s best to make it yourself so you can control the ingredients and flavors. Homemade fondant is cheaper and tastes better than store-bought. It is also a lot easier to work with than traditional icing.
To make your own fondant, whisk the gelatin powder into cool water and set aside to “bloom.” It should take about 5 minutes for the gelatin to absorb all of the water. Once the fondant is ready to be used, lightly dust a surface and your hands with powdered sugar.
Add the remaining sifted sugar and combine until it forms a dough that is soft and sticky. Add food coloring and extracts at this point, if desired.케이크주문제작
Knead the fondant until it is smooth and pliable. If it gets dry and stiff, spritz it with water and knead again. Kneading and hydrating fondant helps to improve its texture and reduces the “elephant skin” problem. You can also try using glycerin, which is a humectant that draws moisture from the air into dry fondant.
It’s versatile
Fondant is a versatile and easy-to-use sugar dough that can be shaped into a variety of decorations, flowers, and other sculpted features. It is also a great way to cover cakes and give them a smooth surface. Fondant can be poured or rolled into different shapes, and it is often seen as the most versatile cake decoration. It is also a key ingredient in some dessert candies and doughnut fillings. It is made by supersaturating water with sucrose. The resulting solution is then cooled until nucleation occurs, which results in the formation of small crystals that create the smooth texture of fondant.
Rolled fondant is used for covering and decorating cakes, and it is usually a light grey or white color. It can be kneaded to add color and flavor, but it is important not to over-knead it, as this can cause the fondant to become dry and crumbly. A little shortening can be added to the fondant to keep it from sticking to your hands, but you should always wear food-safe gloves when working with fondant.
It can be molded into a variety of textures, from very thin and delicate to a dense and hard substance. It can be shaped into 3D figures, frills, impressed patterns, little flowers, cupcakes toppers, bows for hand bags, belt buckles, and much more. Fondant is also used in some dessert candies, such as the cream centers in Oreos.
It’s delicious
Fondant is a type of icing used to cover and decorate cakes, cupcakes, and pastries. It can be shaped, moulded, and manipulated physically to create a wide range of shapes and designs that are not possible with other icings. It can also be coloured and given texture to enhance the appearance of the cake. It is made by boiling water and sugar to a softball consistency. Typically, the mixture is then kneaded in order to make it smooth and pliable. Most recipes also include a stabiliser such as tartar, corn syrup or glycerine to thin the fondant and keep it in a dough-like consistency.
It is important to know when to stop mixing the fondant. It is ready when it has a matte appearance and a consistency similar to play dough (it helps to use a stand mixer with a dough hook attachment at this point). The colour will also begin to deepen, and you should stop adding gel coloring once the fondant has reached the desired shade.
To prevent staining hands and surfaces, it is best to use a small amount of vegetable shortening on your hands before handling the fondant. Then, use disposable food gloves if necessary. When using the color, remember to only add a few drops at a time and knead until it is evenly spread. To avoid streaking, try using paste rather than liquid colors. These are more concentrated and will give you a richer colour.
It’s easy to store
Fondant is an edible icing that is made of all-natural ingredients and can be stored easily. However, it is important to store it properly in order to keep it from drying out. The best way to do this is by using vegetable shortening, which locks the moisture in and keeps it pliable. Also, storing it in a cool place away from direct sunlight is also beneficial.
Fondants can be rolled out or poured into cakes and pastries for a smooth surface and decoration. Poured fondant is typically made from sugar, water, and corn syrup. Rolled fondant, on the other hand, is closer to a dough and can be moulded into various shapes. Rolled fondant can be stored in the fridge for up to two months, but it is important to knead it before use.
It is a good idea to wrap your decorations in plastic wrap or put them in a Ziploc bag to push out the air. If your fondant is not wrapped, it can dry out very quickly. If it does dry out, you can add a small amount of shortening to the fondant to re-moisten it.
Fondant does not go bad, but it can dry out if left in the sun or if the temperature is too high. It is also prone to absorbing odors and flavors from other food items in the refrigerator, so it is important not to store it with any other foods.