Your wedding cake is the one visual element that stands out and stops guests in their tracks. Whether you’re looking for something more traditional or a little edgier, your baker can make it happen.
It’s okay to not please everyone! But it’s important to have a flavor 레터링케이크 you and your future spouse agree on for your wedding day.
1. The flavor
Traditionally, cakes were served at weddings to represent prosperity and fertility. The cake cutting ceremony was also meant to ensure the couple’s longevity together.
Cakes are made with flour, sugar and butter or milk for moisture. Leavening agents like baking powder and baking soda help the cake rise. Other ingredients like vanilla extract add flavor and extra sweetness.
Choosing a wedding cake is an opportunity to showcase your personal style. Don’t be afraid to step outside of the box and try a unique or seasonal flavor. For example, lemon cake is a classic summer option, or a rich chocolate with espresso frosting can make for an impressive winter wedding cake.
2. The design
In addition to frosting and filling, cake decorating is an important part of wedding cakes. This can include anything from sugar flowers to edible gold leaf. Some bakers even use textural elements or patterned icing to add dimension to the confection.
Using the bride and groom’s color palette as inspiration is another way to design a cake. The florist who creates the couple’s bouquet can also be a source of ideas for the cake. For example, this fuchsia peony cake features flowers on top that match the bride’s bouquet.
A cake can also be decorated with molded white chocolate flowers, butter cream piped flowers and even real flowers. However, using too many different decorations can take away from the look of the cake. Also, transporting the cake to the venue is a logistical challenge and could cause it to fall.
3. The size
The size of your wedding cake is an important consideration, as you will want to ensure that each guest has a slice and is able to enjoy the sweetness. For this reason, it is often a good idea to order slightly more than you need so that any leftovers can be enjoyed the next day or boxed up for guests to take home.
For those with a smaller guest count, a single-tiered cake is an option. A small two-tiered cake will provide 90 coffee serves and is the perfect way to satisfy your sweet tooth without breaking the bank.
Keep in mind that portion sizes can vary depending on how the cake is cut and how it is served, so be sure to ask your baker about this when calculating your needs.
4. The budget
Wedding cakes come in a wide range of prices. The ingredients used, sculpted designs and elaborate decorations can all drive up the cost. For example, a cake with ombre frosting or hand-piped flowers requires more time and is pricier than a simpler design.
Likewise, a show-stopping novelty cake, like a mountain if you both love hiking or a carousel if you’re big on riding can be expensive. But it can also add a personalized touch to your wedding.
Since wedding cakes are priced by the slice, it’s important to know your budget before you start pinning inspiration. Here are some tips to help you find a gorgeous wedding cake without breaking the bank:
5. The date
Wedding cake is a deliciously symbolic and special addition to any big day, but it’s also not an easy detail to plan. With so many other things on the list, selecting and ordering this confection can feel like a daunting task.
The time is right:
When selecting a cake, consider how long it will be sitting on display (especially if you use fresh flowers). This can cause them to wilt, especially on a hot or humid day. Also, ask the venue when they want the cake delivered and if there are any restrictions. For example, some venues don’t like it if the cake is cut before the couple has taken their seats for dinner. That will save your catering staff the hassle of having to slice and serve it later.